Coconut Crunch Almond Meal Pancakes

   Thanks Serena
 
Ingredients:
3/4 c almond meal
1 egg (or vegan egg substitute)
3 tbsp water
1 tbsp coconut oil  
1 tbsp sliced almonds
1 tbsp shredded coconut
1 tsp cinnamon
1 tsp almond extract
 
Mix everything together. heat pan to medium. pour batter into pan and cook pancakes till one side is brown and edges are bubbly, then flip. Enjoy topped with fresh berries, bananas or nut butter. (you should double recipe for a family) Enjoy!!