What you'll need:
2 tablespoons soy sauce 2 small limes, juiced1 tablespoon toasted sesame oil1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings1 teaspoon salt 1 teaspoon freshly ground black pepper
Salad:2 cups shredded peeled jicama (from 1 small jicama)3 medium raw beets, peeled and shredded1 cucumber, peeled, seeded, and grated or thinly sliced
Directions:
Dressing: Mix the soy sauce, lime juice, sesame oil, chile, salt and pepper in a medium bowl.
Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
Thanks Margherita Stutz :)
2 tablespoons soy sauce 2 small limes, juiced1 tablespoon toasted sesame oil1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings1 teaspoon salt 1 teaspoon freshly ground black pepper
Salad:2 cups shredded peeled jicama (from 1 small jicama)3 medium raw beets, peeled and shredded1 cucumber, peeled, seeded, and grated or thinly sliced
Directions:
Dressing: Mix the soy sauce, lime juice, sesame oil, chile, salt and pepper in a medium bowl.
Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
Thanks Margherita Stutz :)
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